Pink slime has become a recent buzz word in the media. Pink slime is the process through which scrap meat and connective tissue are cleaned and clarified to create ground meat safe for humans to eat. Attention was drawn to this issue by an episode of “Jamie Oliver’s Food Revolution.”
The process of creating pink slime is grinding scrap meat and connective tissue from parts of the animal most people do not eat. The connective tissue acts to firm the meat up. As the meat is being ground, a mixture of water and ammonia is added to the meat connective tissue mixture; this is done to help ensure the meat lasts longer by preventing E. coli or salmonella. The company that creates this product is called Beef Products, Inc. They are responsible for providing McDonald’s and other companies with their meat products. Continue reading The controversy of the pink slime→
Like all fast food restaurants, McDonald’s promises quality food at an affordable price. Sometimes, however, I wonder if that reasonable price should come with a disclaimer. The quality and standards of the end product should never be compromised because a company is trying to reduce costs; a factor which is being compromised more frequently in the fast food industry.
Recently, McDonald’s made a press release stating that their burgers would no longer contain “pink slime.” Pink slime is comprised mostly of ammonia and meat trimmings, according toJulie Kennel, director of Human Nutrition at Ohio State University. Ammonia is a chemical, most commonly found in household cleaners such as Windex, Mr. Clean and Pledge. If inhaled or ingested, ammonia can have potentially serious health risks including fatigue, respiratory failure, burns or corrosive bodily damage.
Why would McDonald’s have had an ammonia-based meat product in their burgers in the first place? How do we, as consumers, know what else might be lurking inside one of these burgers? McDonald’s is supposed to be a place we all know and love. Its whimsical past, including Ronald McDonald, Grimace, Mayor McCheese, Hamburglar and many others, bring back memories of colorful ball pits and happy meals. Most of us grew up loving McDonald’s and the entire “eating experience” that has been provided by the golden arches for years.
When you think of McDonald’s as a brand, you probably think of the long tradition of beloved food, iconic symbols and lovable mascots. Releasing such a bold statement, such as the removal of pink slime (seeing how most people had no idea that something so dreadful could be hiding inside of their burgers in the first place), could hurt their reputation as a hallmark company forever.
The American public should demand better quality food. In discussing what should be done to make sure no harmful chemicals or toxins are in our fast food products, I came to the conclusion that the FDA or another federally funded program should be more heavily involved in the regulation of fast food. After seeing the various articles on pink slime, would that actually entice you to go out of your way to eat at a fast food joint? McDonald’s will, and should, get heat from consumers for an extensive amount of time to come, so hopefully some good will come of this.
If the FDA mandates a higher standard for beef in fast food restaurants, then maybe we will decide that it’s safe to eat at our favorite childhood eatery again. High quality fast food matters to me. How about you?